Menu

Thanks to our menu, you can feel like anywhere in the world. Our experienced chef creates dishes from Europe, America and the Far East. We put great emphasis on the freshness of the food served and take advantage of seasonal foods and products from our "neighbours" - Šumava's farmers.

SOUPS

0,3 l Strong beef broth with vegetables and fried noodles (A1,9,3) 45 Kč
0,3 l French onion soup with cheese croutons (A1,3,7,12) 45 Kč
0,3 l Cabbage soup with  sausage (A1,7) 50 Kč

APETIZERS

100 g Alpine bresaola with salad of rucola, pine nuts, pickled tomatoes, balsamic reduction and parmesan shavings (A7,8)

139 Kč
100 g

Houmous mash - chickpea mash flavoured with lemon, garlic, spices and tahina sesame mixture served with freshly made pita bred and green olives; Israeli cuisine (A1,11)

119 Kč
100 g

Home-made crackling spread of boar fat with toasted bread (A1,3,7)

69 Kč
180 g

Italian Caprese (A7)

119 Kč

ONE - POT DISHES

200 g

Ragweed ragout with mushrooms in red wine sauce, served in bread (A1,3,7,9,12)

219 Kč
150 g

Stewed beef cheeks in wine with potato and parsley mash, a traditional French recipe (A1,7,9,12)

209 Kč
200 g

Feijoada Brasileira (A1,8,12)
Brazilian national dish, which is based on cooked black beans and two kinds of stews (beef, pork) with sausage and vegetables, served with rice

229 Kč

FROM PAN, OVEN AND GRILL

250 g

Lasagne - original recipe with Bolognese sauce (A1,3,7)

189 Kč
150 g

Fried Wiener schnitzel with Bavarian potato salad (A1,3,7,12)

239 Kč
1 pc

New Zealand lamb knee rasted on vegetables, corn pollen (A9)

289 Kč
150 g

Moroccan chicken stuffed with honey almonds with vegetable couscous and saffron sauce (A1,8)

189 Kč
200 g

Turkish lamb of beef kebab on skewer with Greek salad and pita bread (A1,3,7,12)

209 Kč
200 g

Grilled duck breast yakisoba with rice noodles (A6,14)

229 Kč
200 g  Beef burger with bacon, crispy lettuce, tomato and onion, served with steak fries and mustard dip (A1,3,7,10,11)  199 Kč
150 g   Tennessee strips with vegetable salad - Homemade spicy chicken strips with herb dip (A1,3,7,10) 179 Kč 
200 g Deer rump steak marinated in garlic and rosemary, zucchini-mushroom ragout with potato cake (A1,7) 239 Kč

FISH

200 g

Fillet of sea pike with salad of two kinds of lentils and choron sauce (A3,7)

189 Kč
220 g

Trout fillet with stir-fried cherry tomatoes and parsley potatoes (A7)

189 Kč

VEGETARIAN

1 pc Portobello burger - veggie burger with portobello mushroom and goat cheese (can be replaced by mozzarela on request); served with steak fries and chilli dip (A1, 3, 7,11) 189 Kč
150 g

Zucchini schnitzel with salad

139 Kč

CANAPÉS

100 g

Olive tapenade with toast (A1,3,7)

99 Kč
100 g

Mexican nachos with sour cream and salsa  (A1,3,7)

89 Kč

SALADS

150 g

Chèvre chaud salad
French salad of mixed leaves and croutons baked with goat cheese (A1,3,7,12)

149 Kč
200 g

Caesar salad with chicken and Parmesan shavings (A1,3,7,10,12)

129 Kč
200 g

Acropolis salad with feta cheese (A7)

129 Kč

DESSERTS

100 g Brownies
Traditional Irish chocolate dessert served with vanilla ice cream (A1,3,7,8)
69 Kč
80 g Vanilla Crème Brûlée (A3,7) 59 Kč
1 pc Homemade cheesecake with strawberry sauce and mint coulis (A3,7) 69 Kč
100 g Cuckoo's nest
Chef's speciality (A3,7)
89 Kč

SIDE DISHES

200 g Stir-fried potatoes 35 Kč
160 g Rice 35 Kč
160 g French fries 35 Kč

 

Main groups of allergens:

1/ cereals containing gluten
2/ shellfish and products made of it
3/ eggs and products made of them
4/ fish and products made of it
5/ peanuts and products made of them
6/ soya beans and products made of them
7/ milk and products made of it
8/ dry fruits: almonds, hazel nuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio, macadam and products made of them
9/ celery and products made of it
10/ mustard and products made of it
11/ sesame seeds and products made of it
12/ sulphur dioxide and sulphites in concentrations above 10 mg/kg
13/ lupin and products made of it
14/ molluscs and products made of it

 




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Maurerův výběr GRAND RESTAURANT 2016
Maurerův výběr GRAND RESTAURANT 2017